WHERE THE MOUNTAIN
INSPIRES, THE EARTH DICTATES,
AND QUALITY SPEAKS
Where the mountain inspires, the land dictates, and quality speaks for itself.
If Belvís de las Navas has one unique feature, it is that its production comes from a mountain olive grove, wild, without irrigation, chemical fertilizers, or intrusive interventions. We believe in the purity of the land and respect the natural balance of the olive: moisture, pulp, and pit, all in harmony to harvest fruits of exceptional quality.
Belvís de las Navas pays tribute to ancient wisdom with a unique blend of ancestral varieties.
The estate respects the ancient wisdom of the original farmer, who embodied his ideas by geometrically designing the estate with different varieties of olives such as Acebuchina, Hojiblanca, Lechín, Picudo, and Verdial Vélez-Málaga, traditional to the coast, or what we call “competerá” in this area, an olive brought by a priest from Cómpeta many years ago and which spread throughout this mountain range. Many of these varieties are unique to this estate and result in a unique blend.