EXCEPTIONAL QUALITY
FROM WASHING TO MILLING
The key to producing high-quality oil is knowing the variety, and not all varieties ripen at the same time.
The optimal moment is when lipogenesis ends and the olive begins to change color. The fruit turns from green to yellow, and at that moment, when it begins to ripen, it is the ideal time for the highest quality oils.
Once we have completed this first step, we are fortunate to have the oil mill on site. This allows us to process what we have harvested in a matter of minutes at the ideal temperature. We finish it, extract it, and filter it, achieving the wonderful challenge of obtaining our Belvís de las Navas oil.